The foundation of all our lattes, mochas, macchiatos and more, and the heart of our beverages, is our perfectly pulled espresso. A Doppio is simply two bold shots combined. Our baristas pull each shot within a precise five-second window and ensure each has three distinct layers: the crema, the body and the heart—or they toss it out and start again. It's been this way at Starbucks for over 40 years, because we believe that crafting the perfect espresso is the key to crafting the perfect drink.

                    1. Espresso Con Panna
                      Espresso Con Panna